Find out about our catering system and the wide range of options available to make sure your stay is as successful and stress-free as possible.

We reserve places for your group at breakfast, lunch and dinner in our spacious 600-seat dining room. Smaller groups can eat their meals in the 64-seat Olympiastubji on request.

Our barbecue area features two fire pits and 160 seats, some of which are covered, and is ideal for enjoying a grill in the open air. Make sure you reserve your seat in good time. 
We can prepare special meals for you too.

During the winter months, the Berghaus mountain lodge offers a hot lunch menu for all our groups.

Instead of a main meal, our guests can also put together a varied packed lunch on request and on advance booking (1 day in advance). 

You can put together your own packed lunch; you can choose 1x bread roll and bread as required from the buffet, cheese, ham, salami, turkey, tomatoes and cucumber. The offer is supplemented with a packet of nuts, a fruit and a bar. 

We ask our guests to bring their own lunch box and drinking bottle for water and tea.

Please order your packed lunch at reception or in the restaurant by 17:00 the day before.

Your mealtimes will be set one week before arrival. We try to take your requests into account as much as we can. To ensure that mealtimes run smoothly, please ensure that you arrive promptly at the agreed times. If you are unable to do so for any reason, please inform reception as soon as you can.

• Trays and cutlery are available at the entrance to the serving stations. Please use all of the stations
• Spring water and glasses are placed on the tables for you in advance
• Salad is also available from the salad buffets in the dining room
• Vegetarian and allergy-friendly meals are available from the designated station
• With the exception of meat, fish and dessert, you can help yourself to additional servings at any time

We purchase most of our goods from regional suppliers and producers, supporting local businesses and avoiding long delivery routes.

Producing as little food waste as possible with reasonable portions. During serving, please let us know whether you “a little hungry” or “very hungry”. If there are any leftovers, they are converted into energy in a biogas plant.

Our restaurant has been awarded the “Fourchette Verte” label. A label for balanced nutrition following the principles of the Swiss Food Pyramid.

If any members of your group have food allergies or intolerances, please let us know in advance. We will of course bear these in mind.

Extras can be added to our basic offer on request. Enjoy a fondue or raclette evening for a bit of variety. Rates on request.